"More mom, more!" - Lincoln approved muffins (age 2)
I actually had to tell my toddler that he couldn't have any more of these for the day! As cooking with protein powder usually does -- these have a different texture, but are the perfect snack on the go or healthy treat for your kids! Not to mention, super easy and fast to make which are always a hit in my book.
Muffins
1 scoop Dymatize Fudge Brownie Protein
1/3 C unsweetened apple sauce
1/3 C unsweetened almond milk
1 C oats
1 tsp baking powder
1 packet stevia
Blend all ingredients together until smooth
Frosting
1 scoop Dymatize Fudge Brownie Protein
2.5 tbsp unsweetened almond milk
1 tbsp lemon juice
1 tbsp unsweetened cocoa powder
1 packet of stevia
Blend all ingredients together until smooth
Preheat your oven to 350 degrees. Line a cupcake tin with liners and fill about half way full with batter. Bake for 10-15 minutes depending on your protein. Once your muffins are done, pull them out of the oven and set aside to cool.
While these bake, make your frosting.
Side note: You can eat the muffins without the frosting. Personal preference!
