Looking for amazing, fresh summer flavors to try? Serve this salsa over grilled chicken or salmon as a flavorful topping to spice up a boring dish!
Grilled Pineapple Grapefruit Salsa
4 slices fresh pineapple, sliced 1/2 thick
1/2 large grapefruit, peeled and diced
1/2 C fresh cilantro, chopped
1 small red onion, finely diced
2 jalapeño peppers, seeded and diced
1/2 C pecans, chopped
1 clove garlic, crushed
1 lime, juiced
1 TBSP honey or agave
1/4 TSP salt
Heat grill to medium-high heat. Grill pineapple slices until nice grill marks develop, about 2 minute son each side. Remove to a plate; set aside to cool. When cool, finely chop pineapple. Add remaining ingredients; toss to combine. Add salt and additional honey, as desired, to taste. Allow salsa to sit before serving (ideally 30 minutes), for flavor to blend. Enjoy!